SWEET CORN EGG DROP SOUP RECIPES
CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
Super easy and healthy Chinese corn egg drop soup.
Provided by Elaine
Categories Soup
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare a fresh sweet corn or purchase niblet from supermarket.
- Chop the sweet corns with knife; keep 1/2 of the sweet corns in a small bowl.
- Add the left sweet corns and 3/4 L clean water in food processor to make the basic juicy sauce. Filter the liquid out. Bring the corn juice to a boiling in a pot.
- Add the left half of sweet corns and cook for around 4 minutes. Add salt at this time.
- During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. And in one direction please.
- Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.
Nutrition Facts : Calories 158 kcal, CarbohydrateContent 13 g, ProteinContent 9 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 223 mg, SodiumContent 1274 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
SWEET CORN EGG DROP SOUP RECIPE | MASALA TV
Check Sweet Corn Egg Drop Soup Recipe in Urdu. Learn to cook Sweet Corn Egg Drop Soup Recipe by chef at Masala TV show Lazzat
Provided by Masala TV
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Nutrition Facts : Calories 150 cal
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