CREAM OF CHICKEN SOUP RECIPES CROCKPOT RECIPES

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NO TIME TO COOK CHICKEN RECIPE | ALLRECIPES



No Time to Cook Chicken Recipe | Allrecipes image

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry    Chicken    Breast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 12.1 g, CholesterolContent 88 mg, FatContent 16.2 g, FiberContent 0.5 g, ProteinContent 26.6 g, SaturatedFatContent 6.5 g, SodiumContent 1142.2 mg, SugarContent 1.5 g

CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Mushroom Chicken Recipe - Food.com image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 92.8, SodiumContent 1177.9, CarbohydrateContent 7.4, FiberContent 0.9, SugarContent 1.5, ProteinContent 34.4

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