MUSHROOM SOUR CREAM GRAVY RECIPE: HOW TO MAKE IT
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; remove and set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
OLD-FASHIONED CREAM GRAVY RECIPE - LAND O'LAKES
This creamy gravy is a real southern treat.
Provided by Land O'Lakes
Categories Savory Cream Sauce Savory Cooking Sauce and Condiments Dairy Sauce and Condiments
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
- Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
- Serve gravy over chicken, biscuits and/or potatoes.
Nutrition Facts : Calories 150 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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MUSHROOM SOUR CREAM GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 66 calories per serving
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; remove and set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
OLD-FASHIONED CREAM GRAVY RECIPE - LAND O'LAKES
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Reviews 5
Total Time 0 minutes
Category Savory, Cream, Sauce, Savory, Cooking, Sauce and Condiments, Dairy, Sauce and Condiments
Calories 150 calories per serving
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