CRANBERRY PUMPKIN BARS RECIPES

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PUMPKIN-CRANBERRY BARS RECIPE - FOOD.COM



Pumpkin-Cranberry Bars Recipe - Food.com image

Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (15 ounce) can pumpkin puree, not pie filling
3/4 cup unsalted butter, melted
3 large eggs
1 teaspoon pur vanilla extract
3/4 cup dried cranberries, chopped
1/2 cup unsalted butter
4 cups powdered sugar
1 teaspoon pure vanilla extract
1/3 cup fresh orange juice, approximately

Steps:

  • Preheat oven to 350 degrees F.
  • FOR THE BARS, in a large bowl, mix together first 7 ingredients.
  • Stir in pumpkin, butter, eggs & vanilla until well blended.
  • Stir in cranberries, then spread mixture into an ungreased 15"x10" jellyroll baking pan.
  • Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
  • Remove immediately from heat & pour into a bowl.
  • Let butter cool slightly, then stir in powdered sugar & vanilla.
  • Stir in enough orange juice to form a frosting consistency.
  • When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
  • Serve & enjoy & refrigerate leftovers.

Nutrition Facts : Calories 166.4, FatContent 6.9, SaturatedFatContent 4.2, CholesterolContent 32.5, SodiumContent 53.9, CarbohydrateContent 25.7, FiberContent 0.4, SugarContent 20.5, ProteinContent 1.3

CRANBERRY-PUMPKIN BARS | RECIPES | WW USA



Cranberry-pumpkin bars | Recipes | WW USA image

If you don`t have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks,Dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 servings

Number Of Ingredients 12

1 cup(s) Packed light brown sugar
4 Tbsp Light butter softened, at room temperature
1 cup(s) Canned pumpkin puree puree
1 large egg(s) Egg(s)
1 large Egg white(s)
0.333 cup(s) Low-fat buttermilk
1.25 cup(s) All-purpose flour
1.5 cup(s) Uncooked old fashioned oats
1 Tbsp Pumpkin pie spice
0.5 tsp Baking soda
0.5 tsp Table salt
0.667 cup(s) Dried cranberries

Steps:

  • Heat oven to 350°F. Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
  • In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purée and buttermilk.
  • In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
  • Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed. Cool and cut into 18 bars.

Nutrition Facts : Calories 88 kcal

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With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
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