CREAM CHIPPED BEEF PACKET RECIPES

Name: Creamed Chipped Beef
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon salt (to taste); 2 cups milk; 2 1/2 ounces dried sliced beef

CREAMED CHIPPED BEEF RECIPE - FOOD.COM

Creamed Chipped Beef Recipe - Food.com image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.

Nutrition Facts : Calories 328.4, FatContent 28.6, SaturatedFatContent 15.3, CholesterolContent 65.1, SodiumContent 747.3, CarbohydrateContent 11.8, FiberContent 0.3, SugarContent 0, ProteinContent 6.4

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST RECIPE | ALLRECIPES

Mom's Easy Creamed Chipped Beef on Toast Recipe | Allrecipes image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories Everyday Cooking

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 42 g, CholesterolContent 63.2 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 18.8 g, SaturatedFatContent 10.1 g, SodiumContent 1061.3 mg, SugarContent 9.5 g

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