CREAM CHEESE CRACKER RECIPES

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CREAM CHEESE PIE RECIPE | ALLRECIPES



Cream Cheese Pie Recipe | Allrecipes image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts    Pies

Yield 1 - 9 inch pie

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 120.8 mg, FatContent 34.2 g, FiberContent 0.4 g, ProteinContent 8 g, SaturatedFatContent 18 g, SodiumContent 369.1 mg, SugarContent 39.9 g

FESTIVE CRACKER SPREAD RECIPE | ALLRECIPES



Festive Cracker Spread Recipe | Allrecipes image

All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!

Provided by Kelly

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package finely shredded sharp Cheddar cheese
½ cup mayonnaise
¾ cup chopped pimento-stuffed olives
½ cup chopped celery
? cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried parsley

Steps:

  • Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 134.4 calories, CarbohydrateContent 1.2 g, CholesterolContent 26.2 mg, FatContent 12.9 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.6 g, SodiumContent 310.2 mg, SugarContent 0.4 g

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