CREAM CHEESE CANDY MELTS RECIPES

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CREAM CHEESE CANDIES RECIPE | ALLRECIPES



Cream Cheese Candies Recipe | Allrecipes image

These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.

Provided by Jackie Smith

Categories     Desserts    Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 dozen

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioners' sugar

Steps:

  • In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 5 g, CholesterolContent 1.3 mg, FatContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 3.5 mg, SugarContent 4.9 g

CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT



Cream Cheese Candies Recipe: How to Make It image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6 dozen.

Number Of Ingredients 4

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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