TIRAMISU INGREDIENTS RECIPES

Name: Tiramisu
Prep time: 12 h
Yield: Serves 8-10
Cuisine: Italian
Ingredients: 6 large free-range eggs, separated; 200g/7oz caster sugar; 250g/9oz mascarpone; 250ml/9fl oz double cream; 250ml/9fl oz espresso coffee; 170ml/6fl oz sweet Marsala wine; 30-40 Savoiardi sponge finger biscuits; cocoa powder, for dusting

TIRAMISU RECIPE - BBC FOOD

Tiramisu recipe - BBC Food image

This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.

Provided by Katie and Giancarlo Caldesi

Prep Time 12 hours

Cook Time 0 minutes0S

Yield Serves 8-10

Number Of Ingredients 8

Ingredients

6 large free-range eggs, separated
200g/7oz caster sugar
250g/9oz mascarpone
250ml/9fl oz double cream
250ml/9fl oz espresso coffee
170ml/6fl oz sweet Marsala wine
30-40 Savoiardi sponge finger biscuits
cocoa powder, for dusting

Steps:

In a large bowl, whisk the egg yolks and sugar together with an electric whisk until pale and creamy. Mix the mascarpone into the egg mixture until well combined.
In a separate bowl, whip the double cream until soft peaks form when the whisk is removed. With a metal spoon, fold the whipped cream into the mascarpone, egg and sugar mixture.
In another very clean bowl, whip the egg whites until soft peaks form when the whisk is removed. Fold lightly into the mascarpone, cream and egg mixture.
Spoon a third of the mascarpone, egg and cream mixture into a large dish of about 23cm x 33cm (9in x 13in).
Mix the espresso and Marsala together in a shallow bowl. Dip half of the biscuits into the espresso and Marsala mixture, then lay them on top of the mascarpone and cream mixture in the dish. (Repeat the soaking and layering individually as you go or the biscuits will become too soggy to handle.)
Spoon over the next third of the mascarpone and cream mixture, followed by another layer of biscuits. Spoon over the final layer of mascarpone and cream. Cover and chill in the fridge for 24 hours.
Dust with cocoa powder before serving.

NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW

No-Bake Berry Tiramisu Recipe - PureWow image

The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert. RELATED: Ombré...

Provided by PureWow Editors

Total Time 1 hours 40 minutes

Prep Time 1 hours 40 minutes

Cook Time 0 minutes

Yield 10

Number Of Ingredients 14

Ingredients

20 to 30 store-bought ladyfingers
1¼ cups heavy cream
1 cup granulated sugar, divided
¾ cup ricotta cheese
? cup cream cheese
1 tablespoon lemon zest
Pinch of cinnamon
1½ teaspoons pure vanilla extract
¼ teaspoon pure almond extract (optional)
¾ cup seedless raspberry jam or jelly
2 cups sliced strawberries
1½ cups raspberries
1 cup blackberries
1 tablespoon lemon juice

Steps:

1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.

Nutrition Facts : Calories 434 calories, CarbohydrateContent 61 grams carbohydrate, FatContent 19 grams fat, ProteinContent 7 grams protein, SugarContent 36 grams sugar

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