CREAM CHEESE BLUEBERRY BARS RECIPES

BLUEBERRY BARS RECIPE | ALLRECIPES

Blueberry Bars Recipe | Allrecipes image

These bars taste like blueberry cheesecake.

Provided by Anne Warren

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1?¼ teaspoons baking powder
½ cup shortening
¾ cup white sugar
3 eggs
¾ teaspoon almond extract
? cup milk
1?½ cups fresh blueberries
? cup confectioners' sugar
6 tablespoons cream cheese, softened
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.

Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 55 mg, FatContent 12.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 4.2 g, SodiumContent 93 mg, SugarContent 18 g

BLUEBERRY - CREAM CHEESE SQUARES RECIPE - FOOD.COM

Blueberry - Cream Cheese Squares Recipe - Food.com image

Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup cornstarch
1/2 cup sugar
1/2 cup water
3 cups blueberries, rinsed and drained
1 (13 1/2 ounce) package graham cracker crumbs
3/4 cup butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 teaspoons vanilla extract
1 (9 ounce) package frozen whipped topping, thawed

Steps:

Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.

Nutrition Facts : Calories 479.7, FatContent 26.8, SaturatedFatContent 16.6, CholesterolContent 57.7, SodiumContent 315.4, CarbohydrateContent 57.4, FiberContent 1.4, SugarContent 41.6, ProteinContent 4.6

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