CRANBERRY SOUR CREAM JELLO RECIPES
SOUR CREAM CRANBERRY JELLO RECIPE - FOOD.COM
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Total Time 9610 minutes
Prep Time 10 minutes
Cook Time 96
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
- Dissolve both boxes of jello in 1 cup hot water.
- Add cranberry mixture to jello mixture, add pecans.
- Pour half the mixture in a container and put in freezer until it is firm.
- Add half of sour cream to this mixture and add the rest of jello mixture.
- Add rest of sour cream and chill.
Nutrition Facts : Calories 263.3, FatContent 10.2, SaturatedFatContent 1.1, CholesterolContent 2.9, SodiumContent 162.4, CarbohydrateContent 40.6, FiberContent 1.5, SugarContent 35.3, ProteinContent 5
CRANBERRY DELIGHT RECIPE | MYRECIPES
Kitchen Tip: Instead of pouring the mixture into a mold or serving bowl, you may spoon it into individual bowls or small glasses. Keep covered and chilled until just before serving.
Provided by MyRecipes
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Pour gelatin into a large mixing bowl. Add 3 cups boiling water and stir until gelatin has completely dissolved, about 2 minutes. Refrigerate mixture until gelatin just starts to set, about 90 minutes.
- Remove gelatin mixture from refrigerator and whisk to loosen. Add sour cream and cranberry sauce to gelatin mixture and whisk until thoroughly combined. Pour into a mold or serving bowl and refrigerate until fully set, at least 1 hour.
Nutrition Facts : Calories 423 calories, CarbohydrateContent 75 g, CholesterolContent 25 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 195 mg
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