FLUFFY DUMPLINGS RECIPES

Name: Fluffy Dumplings
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: SIFT DRY INGREDIENTS(OPTIONAL); 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; COMBINE; 1/2 cup(s) milk any kind; 2 tablespoon(s) salad oil or any kind

FLUFFY DUMPLINGS | JUST A PINCH RECIPES

Fluffy Dumplings | Just A Pinch Recipes image

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Provided by Barbie Cunningham @Barbeeznet

Categories Other Side Dishes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

SIFT DRY INGREDIENTS(OPTIONAL)
1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
COMBINE
1/2 cup(s) milk any kind
2 tablespoon(s) salad oil or any kind

Steps:

Mix all ingredients together so that it is sticky but able to drop from a tablespoon.
Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time.
Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

FLUFFY DUMPLINGS RECIPE - FOOD.COM

Fluffy Dumplings Recipe - Food.com image

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 plump dumplings.

Number Of Ingredients 5

Ingredients

1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk

Steps:

Sift flour, baking powder and salt.
Beat egg until light and fluffy and add to dry ingredients.
Stir in milk.
Drop by tablespoons on gently boiling vegetable gravy.
Cover tightly and cook 15 minutes.
Do not peek.

Nutrition Facts : Calories 69.7, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 16.9, SodiumContent 217.1, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 2.5

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