CRANBERRY OPEN RECIPES

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CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | BON APPÉTIT



Cranberry and Golden Raisin Relish Recipe | Bon Appétit image

Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes.

Provided by Kendra Vaculin

Number Of Ingredients 8

1 lb. fresh (or frozen, thawed) cranberries
1 2" piece ginger, peeled, finely grated
1¼ cups golden raisins (about 8 oz.)
¾ cup sugar
3 Tbsp. fresh orange juice
2 Tbsp. unsalted butter
½ tsp. ground allspice
Kosher salt

Steps:

  • Cook cranberries, ginger, raisins, sugar, orange juice, butter, allspice, and a big pinch of salt in a medium saucepan over medium heat, stirring occasionally and reducing heat as needed to keep from scorching, until cranberries have burst and relish is thick and jammy, 10–12 minutes. Let cool before serving. Do ahead: Relish can be made 3 days ahead. Cover and chill.

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