HARD BREAD CRACKERS RECIPES
SALOON HARD TRACK PILOT CRACKERS RECIPE - FOOD.COM
I was looking for a recipe for Saloon Pilot Crackers, originally made by Hilo Macaroni Factory in Hilo, HI. Per the history of this cracker, the Factory's recipe was based on a Hard Tack recipe shared by German cook from a visiting ship. Growing up in Hawaii, we ate these crackers with butter and guava jelly, or with avocado mashed wtih sugar. My parents would break the plain cracker up into a cup of coffee and milk and have it for breakfast! Here's a work-in-progress recipe for these crackers based on a Hard Tack recipe I found on the web.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together.
- Turn onto a floured board and knead for five minutes.
- Let dough rest for 10 minutes.
- Roll out half of the dough to 1/4 inch thick.
- Use the rim of a cup or bowl cut out 12 circles, each about 3" across.
- Use a fork to prick the center of the circle a few times.
- Arrange on 2 baking sheets and bake for 15 minutes.
- Turn oven off and leave crackers in oven until completely cool.
Nutrition Facts : Calories 85.3, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 97.6, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.1
HARDTACK PILOT CRACKERS - OYSTER CRACKERS - SEAFOOD RECIPES
Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups. The traditional staple of early mariners went by a variety of names—oyster crackers, pilot biscuits, pilot crackers, ship bread, sh
Provided by DELISH.COM
Categories low-fat vegetarian appetizers dinner lunch soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Combine the flour, brown sugar, and salt in a medium bowl and mix. Make a well in the center and add the milk and butter. Stir with a fork until a dough forms; turn out on a lightly floured work surface. Roll out to a 1/2- to 3/4-inch thickness and cut into bite-size squares or pieces. Stick a fork down into the top but not through the crackers and place forked side up on the prepared baking sheet. Bake until golden brown and firm, 20 to 30 minutes.
Nutritional information is based on one serving.
Nutrition Facts : Calories 28 calories
RECIPES WITH BREAD, ROLLS OR CRACKERS | TASTE OF HOME
From tasteofhome.com
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PILOT BREAD: TRY ALASKA'S MODERN DAY VERSION OF HARDTACK
From survivalcommonsense.com
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HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
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HOW TO MAKE CRACKERS (IT'S SO FREAKING EASY!) | MARIA'S ...
From mariasfarmcountrykitchen.com
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HOW TO MAKE HARDTACK: A CRACKER THAT WILL LAST A CENTURY
Mar 17, 2020 · Here’s what you need: 3 cups of white flour 2 teaspoons of salt 1 cup of water A cookie sheet A mixing bowl A knife A common nail
From urbansurvivalsite.com
From urbansurvivalsite.com
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HOW TO MAKE HARDTACK: A CRACKER THAT WILL LAST A CENTURY
Mar 17, 2020 · Matzah bread is: 1 cup flour, 1 tsp olive oil, and 1/3 cup warm water. (no salt) Knead into smooth ball, divide dough into 8 fairly equal pieces, roll thin to about 6 inches diameter, pierce with fork many times -and bake at 425 degrees for 3 min. on one side and 2 minutes on the other side.
From urbansurvivalsite.com
From urbansurvivalsite.com
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HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT LASTS A ...
Feb 27, 2018 · Many of the commercial recipes use additional ingredients. This is an attempt to improve the texture and taste, but these additions reduced the shelf life. There are many recipe variations for homemade hardtack biscuits, bread, or crackers. But these homemade recipes are optimized for rapid consumption instead of prolonged storage.
From skilledsurvival.com
From skilledsurvival.com
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EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
Sep 02, 2015 · Instructions. Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed. Add the water and pulse just until the dough starts to stick together (about 10 seconds).
From pinchofyum.com
From pinchofyum.com
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HOW TO MAKE CRACKERS (IT'S SO FREAKING EASY!) | MARIA'S ...
Jan 31, 2011 · I found your recipe after searching for a simple cracker recipe, since I’m out of bread and have no milk, eggs, baking soda, etc. I have access to an oven, but no ovenware where I’m currently staying. After halving the recipe, I kneaded in some flax seed, then cooked them slowly in an olive oiled frying pan.
From mariasfarmcountrykitchen.com
From mariasfarmcountrykitchen.com
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BAGUETTE TOAST "CRACKERS" RECIPE - SERIOUS EATS
Aug 29, 2018 · Preheat oven to 350°F. Arrange bread slices on baking sheet in a single layer. Drizzle both sides with olive oil. (You don't have to cover every inch of bread or saturate it, but the drizzling should be even and consistent.) Season both sides with salt and pepper. Toast bread slices, rotating baking sheet from front to back and flipping slices ...
From seriouseats.com
From seriouseats.com
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CIVIL WAR RECIPE: HARDTACK (1861) – THE AMERICAN TABLE
Jun 26, 2013 · The holes in crackers are made by a process called “docking.” These help the cracker to bake evenly and prevent them from rising like a bread. Historically, this was accomplished using ominous looking hand-held tools, but by the Civil War, there were mechanical tools that accomplished the task.
From americantable.org
From americantable.org
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PILOT BREAD CRACKERS - HAPPYPREPPERS.COM
ordinary crackers in a couple of ways. The recipe and packaging make pilot crackers extremely durable and resistant to environmental influences such as humidity, heat, cold and rodents. They are also on the slightly large side, and can be served like bread. Pilot crackers: the modern-day hard tack! Pilot bread crackers are the next best thing ...
From happypreppers.com
From happypreppers.com
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HOW TO MAKE HARDTACK [3 INGREDIENT SURVIVAL BREAD RECIPE]
Aug 17, 2020 · By the way, the word biscuit comes from the Old French. It is derived from Latin and means “twice-cooked”. Historically, hardtack was baked twice, sometimes even four times to get the hardest and most durable “treat”. As for the name “hardtack”, it comes from British sailor slang for food.The slang word was actually “tack” and the “hard” part was added later for apparent ...
From simplysurvival.com
From simplysurvival.com
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HARDTACK RECIPE: WHAT IS HARD TACK & HOW TO MAKE SURVIVAL ...
Unleavened bread has been used as survival bread for many years. Archaeologists have since discovered pieces of bread, which they believe date 6,000 years back. Until Egyptians introduced it, yeast was not an ingredient in hard tack recipe. Intrepid explorers transported unleavened bread during their expeditions from one region to the other.
From survivalistgear.co
From survivalistgear.co
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HOMEMADE CRACKERS | ALLRECIPES
May 04, 2020 · Wheat Crackers. A few kitchen pantry staples are all that's needed to make these easy crackers. "This thin wheat cracker is simple and thrifty to make," says recipe creator Ray Anne. "It will taste great with almost any dip or spread, and they will have much more character than factory-made crackers."
From allrecipes.com
From allrecipes.com
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LEARN TO MAKE HARD TACK | EASY HARDTACK RECIPE
Preheat oven to 325 degrees. Bake on an ungreased baking sheet for 20 minutes on the first side, turn each hard tack piece over and continue to bake for 8 to 10 more minutes. Remove from baking and transfer to a wire cooling rack. Learn to Make Hard Tack.
From originalhomesteading.com
From originalhomesteading.com
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SOURDOUGH: BEYOND CRUSTY BREAD | KING ARTHUR BAKING
Sourdough: Beyond Crusty Bread. There's more to sourdough baking than crusty bread — SO much more. From pancakes and pretzels to cake and crackers, you'll be amazed at all the treats you can bake using your sourdough starter. Are you ready?
From kingarthurbaking.com
From kingarthurbaking.com
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