CRANBERRY FRUIT RELISH RECIPES
CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
Provided by Trisha Yearwood
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
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CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category condiment
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category condiment
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
See details
FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category side-dish
Reviews 5
Total Time 35 minutes
Category side-dish
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
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