CRANBERRY CRUNCH DESSERT RECIPES

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CRANBERRY-ALMOND BROCCOLI SALAD RECIPE | MYRECIPES



Cranberry-Almond Broccoli Salad Recipe | MyRecipes image

Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.

Provided by Callie Nash

Total Time 1 hours 15 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 11

¼ cup finely chopped red onion
⅓ cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
⅓ cup slivered almonds, toasted
⅓ cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

  • Soak red onion in cold water for 5 minutes; drain.
  • Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

Nutrition Facts : Calories 104 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 5.9 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 224 mg, SugarContent 5 g

CRANBERRY APPLE CRISP RECIPE: HOW TO MAKE IT



Cranberry Apple Crisp Recipe: How to Make It image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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