CRANBERRY CREAM RECIPES

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CRANBERRY CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Cream Recipe: How to Make It - Taste of Home image

This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8-10 servings.

Number Of Ingredients 7

2-1/2 cups orange juice, divided
1 can (14 ounces) jellied cranberry sauce
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups heavy whipping cream
1 to 2 medium navel oranges, peeled and sectioned
1/4 cup fresh or frozen cranberries, thawed
Corn syrup and sugar

Steps:

  • In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours. , Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRANBERRY CREAM PIE I RECIPE | ALLRECIPES



Cranberry Cream Pie I Recipe | Allrecipes image

The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!

Provided by MARBALET

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 13

2 cups boiling water to cover
1 cup dried cranberries
1 cup white sugar
½ cup all-purpose flour
? teaspoon salt
2?¼ cups milk
2 eggs, lightly beaten
½ cup sour cream
¼ cup butter, diced
1 (9 inch) pie crust, baked
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.
  • In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.
  • Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.
  • Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Nutrition Facts : Calories 500.8 calories, CarbohydrateContent 59 g, CholesterolContent 114.3 mg, FatContent 27.6 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 15.3 g, SodiumContent 243.9 mg, SugarContent 41.8 g

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