CRANBERRY BLACK TEA RECIPES

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GREEN SALAD WITH CRANBERRY VINAIGRETTE RECIPE | ALLRECIPES



Green Salad with Cranberry Vinaigrette Recipe | Allrecipes image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Vinaigrette Dressing

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 10.6 mg, FatContent 19.2 g, FiberContent 2.7 g, ProteinContent 6.5 g, SaturatedFatContent 4.4 g, SodiumContent 405.1 mg, SugarContent 1.1 g

PUMPKIN CRANBERRY BREAD RECIPE | ALLRECIPES



Pumpkin Cranberry Bread Recipe | Allrecipes image

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Pumpkin Bread

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 14 servings

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 55.1 g, CholesterolContent 26.4 mg, FatContent 14.5 g, FiberContent 2.5 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 229.8 mg, SugarContent 36.6 g

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