OLD FASHIONED BOLOGNA SALAD RECIPE - FOOD.COM
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Total Time 30 minutes
Prep Time 30 minutes
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, FatContent 16.3, SaturatedFatContent 5.2, CholesterolContent 71.7, SodiumContent 579.7, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.1, ProteinContent 5.5
CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 241 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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