CRACKER BARREL THANKSGIVING MEAL RECIPES

Steps:

• Combine flour, baking powder, and salt in a medium-sized bowl, and cut the butter using a fork or a pastry knife
• Stir in one cup of milk and mix with the fork until the dough forms a ball. It will be sticky.
• Flour your working surface generously and transfer the dough into it. Flour a rolling pin also and roll the dough until about ¼ inch thick
• Using a pizza cutter or a very sharp knife, cut 2-inch squares. Don’t worry too much about the shape
• With a floured spatula, lift the squares and place them on a plate. Be sure to have the plate floured too and add flour between layers to prevent squares from sticking to each other. In the meantime, while doing this, bring 2 quarts of chicken stock to a boil
• Drop the dumplings one at a time into the boiling chicken broth stirring while you add them.
• Cook them for about 15 to 20 minutes until they don’t taste like dough anymore. Add cooked chicken, cook for 5 minutes to heat the chicken up, and serve with chopped parsley.

Steps:

• Combine flour, baking powder, and salt in a medium-sized bowl, and cut the butter using a fork or a pastry knife
• Stir in one cup of milk and mix with the fork until the dough forms a ball. It will be sticky.
• Flour your working surface generously and transfer the dough into it. Flour a rolling pin also and roll the dough until about ¼ inch thick
• Using a pizza cutter or a very sharp knife, cut 2-inch squares. Don’t worry too much about the shape
• With a floured spatula, lift the squares and place them on a plate. Be sure to have the plate floured too and add flour between layers to prevent squares from sticking to each other. In the meantime, while doing this, bring 2 quarts of chicken stock to a boil
• Drop the dumplings one at a time into the boiling chicken broth stirring while you add them.
• Cook them for about 15 to 20 minutes until they don’t taste like dough anymore. Add cooked chicken, cook for 5 minutes to heat the chicken up, and serve with chopped parsley.