CORN CAKES BREAKFAST RECIPES
FRESH CORN CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SWEET CORN CAKES RECIPE - FOOD.COM
Make and share this Sweet Corn Cakes recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt.
- Add in the corn kernels; toss to coat.
- In a smaller bowl, add the buttermilk, eggs, and butter; whisk until blended.
- Add the buttermilk mixture to the dry ingredients; stir until just blended (don't overmix).
- Heat a large nonstick skillet or griddle over medium heat.
- Brush a thin film of vegetable oil or spray with cooking spray.
- Pour 1/4 cup batter (for each pancake) onto heated skillet; lower heat to medium-low.
- Cook until the tops of cakes are covered with small bubbles and the bottoms are lightly browned; flip pancake and cook until other side is lightly browned.
- Serve warm with maple syrup or powdered sugar and berries.
Nutrition Facts : Calories 71.2, FatContent 2.5, SaturatedFatContent 1.2, CholesterolContent 30.9, SodiumContent 148.8, CarbohydrateContent 10.4, FiberContent 0.6, SugarContent 2.4, ProteinContent 2.3
More about "corn cakes breakfast recipes"
GEORGE WASHINGTON'S CORN CAKES | MRFOOD.COM
Did you know that the first President of the United States, George Washington, began his morning routine with a breakfast that included the most incredible corn cakes? We decided to recreate his morning favorite, so you can make them for your family. George Washington's Corn Cakes feature the perfect combo of savory and sweet, and they go well with anything!
From mrfood.com
Reviews 5
Category Misc. Breakfast
From mrfood.com
Reviews 5
Category Misc. Breakfast
- Repeat with remaining batter, adding more oil as needed. Drizzle with honey and butter before serving.
See details
CORNMEAL GRIDDLE CAKES RECIPE | ALLRECIPES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
From allrecipes.com
Reviews 3.9
Total Time 19 minutes
Category Everyday Cooking
Calories 347.1 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 19 minutes
Category Everyday Cooking
Calories 347.1 calories per serving
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
See details
SWEET CORN CAKES RECIPE - FOOD.COM
Make and share this Sweet Corn Cakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 71.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 71.2 per serving
- Serve warm with maple syrup or powdered sugar and berries.
See details
CORN CAKES WITH POACHED EGGS RECIPE: HOW TO MAKE IT
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia
From tasteofhome.com
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 366 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 366 calories per serving
- In a small bowl, combine all salsa ingredients; let stand at room temperature while preparing corn cakes., In a large bowl, mix corn, muffin mix and water. Lightly grease a griddle; heat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
See details
CORN CAKES FROM READYVILLE MILL RECIPE - FOOD.COM
From relish.com c/o Readyville Mill in Tennessee. I omitted the sugar because the corn cakes were served in place of corn tortillas with this: Recipe #496068 and plain white rice. Light and crispy! Best enjoyed the same day they are prepared. Made to order and right out of the pan is ideal.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 398.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 398.6 per serving
- Yield about 16 corn cakes.
See details
FRESH CORN CAKES RECIPE | MYRECIPES
Dress up these cakes with salsa and sour cream and serve as an appetizer. They're also delicious as a side dish, simply smeared with butter. Prep and Cook Time: 30 minutes.
From myrecipes.com
Reviews 4
Calories 63 calories per serving
From myrecipes.com
Reviews 4
Calories 63 calories per serving
- Note: Nutritional analysis is per cake.
See details
SWEET CORN CAKE RECIPE | ALLRECIPES
A Mexican sweet corn cake with a spoon bread consistency.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 272.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 272.7 calories per serving
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
See details
MEXICAN CORN CAKES RECIPE | MARTHA STEWART
Cotija, also known as queso anejado, is a crumbly, aged white cheese; look for it in specialty food stores or Latin markets. Feta cheese can be used in its place. Serve with Ponzu-Braised Chicken or our Spiced Shredded Pork.
From marthastewart.com
Reviews 3.5
Total Time 15 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.5
Total Time 15 minutes
Category Breakfast & Brunch Recipes
- Working in batches of 4, fry patties, turning once, until golden brown, 2 to 4 minutes per side. Using a slotted spoon, transfer to paper towels to drain. If pan becomes dry, add 2 tablespoons oil for second batch. Cover patties with foil to keep warm, up to 30 minutes.
See details
SAVORY BREAKFAST CORNCAKES - BOLTHOUSE FARMS
In a large bowl, stir together cornmeal, flour, baking powder, and salt. In a separate bowl, whisk to combine milk, dressing, and egg whites. Fold into cornmeal mixture. Stir in green onion. Place a nonstick skillet over medium heat. Lightly oil or grease with non-stick cooking spray. Add 2 tablespoons batter to pan for each corn cake.
From bolthouse.com
From bolthouse.com
See details
SAVORY CORN CAKES - RACHEL COOKS®
Mar 17, 2014 · Using 1/4 cup measure, portion out 3 or 4 corn cakes into the skillet. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and their shapes are set and matte colored. Flip and cook 3 to 4 more minutes, until corn cakes are cooked through.
From rachelcooks.com
From rachelcooks.com
See details
SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA'S
Aug 03, 2015 · 2 Large Eggs~Separated 1/2 Cup Milk 1 Tablespoon Butter. Melted and Cooled 1 Cup Fresh Cooked Corn 2 Tablespoons Butter Softened 1 Cup Sour Cream 1/4 Cup Green Onion Sliced Instructions In a small mixing bowl, add flour, baking powder, salt, and pepper and set aside. In a medium bowl, add egg yolks and beat. Beat in milk and melted butter.
From gonnawantseconds.com
From gonnawantseconds.com
See details
10 BEST SWEET CORN BREAKFAST RECIPES | YUMMLY
From yummly.com
See details
EASY BREAKFAST CORN CAKES RECIPE (DAIRY-FREE)
Nov 26, 2014 · Instructions. Heat the oil over medium heat in a nonstick skillet. Form the chilled corn pudding into small cakes, about 1½ to 2 inches across. Place them in the pan and cook until the bottoms are browned. Gently flip the cakes over and cook until they are browned and heated through. 3.2.2885. Share the love!
From godairyfree.org
From godairyfree.org
See details
RECIPE: BREAKFAST CORN CAKES - EXPRESSNEWS.COM
Jan 16, 2015 · Breakfast Corn Cakes, a recipe from “Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers” (University of Texas Press, $24.95) by Jim Peyton
From expressnews.com
From expressnews.com
See details
CREAMED CORN HOT CAKES - FITNESSHEALTH101.COM
1 Preheat a nonstick griddle to medium heat. 2 Combine flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, mix together egg, corn, milk and vanilla, stir into dry ingredients. 3 Drop 1/4 cup onto griddle for each pancake. Cook 8-10 minutes, flipping once halfway through.
From fitnesshealth101.com
From fitnesshealth101.com
See details
SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA'S
Aug 03, 2015 · Instructions. In a small mixing bowl, add flour, baking powder, salt, and pepper and set aside. In a medium bowl, add egg yolks and beat. Beat in milk and melted butter. Add dry ingredients and stir until combined. Fold in corn. In a medium bowl, use an electric hand mixer to beat the egg whites until stiff.
From gonnawantseconds.com
From gonnawantseconds.com
See details
AREPAS DE CHOCLO (CHEESE STUFFED CORN CAKES) MEATLESS ...
In a large bowl, mix the ground corn from the blender, arepa flour or cornmeal, salt, sugar, flour and shredded mozzarella. •Bring the milk and water to a boil in a small pan. Add butter. Make a well in the center of the dry ingredients and gradually add the hot milk and butter mixture.
From bigoven.com
From bigoven.com
See details
RECIPES | CORN THINS
Recipes. Breakfast. Banner Slider. Not thought of CORN THINS for breakfast? Well, they are the perfect alternative to bread and are a delicious, quick & healthy option to be combined with any traditional sweet or savoury topping you might normally have at breakfast.
From cornthins.com
From cornthins.com
See details
COLBY-JACK CORN CAKES RECIPE | SARGENTO® FOODS INCORPORATED
Whisk buttermilk and egg whites into dry ingredients; do not over mix. Stir in corn and 3/4 cup cheese. Heat large nonstick skillet or griddle on medium. Drop batter by scant 1/4 cupfuls into hot skillet. Cook 2 minutes; turn and cook 1 to 2 minutes more or until golden brown on both sides. Transfer to a foil-lined baking sheet in a single layer.
From sargento.com
From sargento.com
See details
SOUTHERN JOHNNY CAKES (HOE CAKES) - IMMACULATE BITES
May 17, 2017 · In a large bowl, mix cornmeal , flour, sugar, baking powder, nutmeg , and salt. Make a well in the center, and pour in milk, water, egg, vanilla and melted butter . Through mix until pancake mixture is smooth. Heat a lightly oiled cast iron or frying pan over medium high heat. Scoop about 2 tablespoons each of the batter onto the cast.
From africanbites.com
From africanbites.com
See details
