EASY CRACKER CANDY RECIPE - FOOD.COM
Make and share this Easy Cracker Candy recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
Nutrition Facts : Calories 157, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 10.2, SodiumContent 93.7, CarbohydrateContent 21.7, FiberContent 1, SugarContent 16.6, ProteinContent 1.1
CRACKER CANDY RECIPE | ALLRECIPES
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, CarbohydrateContent 58.2 g, CholesterolContent 48.8 mg, FatContent 39 g, FiberContent 0.9 g, ProteinContent 6 g, SaturatedFatContent 20.9 g, SodiumContent 251 mg, SugarContent 15.3 g
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