CRABMEAT PASTA RECIPES

CRABMEAT QUICHE RECIPE | ALLRECIPES

Crabmeat Quiche Recipe | Allrecipes image

Serve for a delicious and elegant luncheon!

Provided by BRIGITS

Categories Breakfast Quiche

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 (9 inch) pie

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Nutrition Facts : Calories 403.1 calories, CarbohydrateContent 17.8 g, CholesterolContent 161.9 mg, FatContent 29.2 g, FiberContent 0.7 g, ProteinContent 16.5 g, SaturatedFatContent 13.6 g, SodiumContent 757.3 mg, SugarContent 0.9 g

SEAFOOD PASTA RECIPES - BBC GOOD FOOD

Seafood pasta recipes - BBC Good Food image

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese.

Provided by Good Food team

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