CRAB RANGOON EGG ROLLS AIR FRYER RECIPES
AIR FRYER CRAB RANGOON RECIPE | ALLRECIPES
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Provided by Soup Loving Nicole
Categories Main Dishes Dumpling Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 dumplings
Number Of Ingredients 8
Steps:
- Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
- Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
- Place dumplings in the prepared basket and spray the tops with cooking spray.
- Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
- While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
- Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 29.1 mg, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 5.1 g, SaturatedFatContent 4.2 g, SodiumContent 240.4 mg, SugarContent 0.9 g
CRAB RANGOON EGG ROLLS RECIPE - FOOD.COM
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 egg rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
- Stir in crab to incorporate evenly.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
- You can fry the egg rols but I bake them on a sprayed cookie sheet.
- fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
Nutrition Facts : Calories 458.2, FatContent 16.2, SaturatedFatContent 8.5, CholesterolContent 70.4, SodiumContent 1035.3, CarbohydrateContent 58.1, FiberContent 1.8, SugarContent 1.6, ProteinContent 18.5
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- Preheat the air fryer to 350 degrees F. Add the crab Rangoon to the basket of the air fryer in a single layer so they don’t touch, working in batches if necessary. Cook until the wonton wrappers are golden in places, bubbly and crispy, about 5 minutes. Garnish with scallion greens and serve with sweet chili sauce for dipping.
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Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
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Total Time 35 minutes
Calories 458.2 per serving
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