CRAB QUESO DIP RECIPES

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SEAFOOD QUESO DIP RECIPE | EPICURIOUS



Seafood Queso Dip Recipe | Epicurious image

This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.

Provided by Trident Seafoods

Total Time 30

Number Of Ingredients 9

One 8 ounce can Evaporated Milk
2 cups Freshly Shredded Monterey Jack Cheese
1 cup Freshly Shredded Sharp Cheddar Cheese
One 10 ounce can Diced Tomatoes and Green Chiles, drained
1/2 teaspoon Ground Cumin
One 8 ounce pkg Louis Kemp Crab Delights Flake Style, coarsely chopped
Chopped Cilantro
Tortilla Chips
Optional: Sour Cream, Guacamole, Pico De Gallo

Steps:

  • In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
  • Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
  • Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
  • Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

JOE'S CRAB SHACK CRAB DIP RECIPE - FOOD.COM



Joe's Crab Shack Crab Dip Recipe - Food.com image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

Nutrition Facts : Calories 107.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 36.1, SodiumContent 321.3, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 7

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