CRAB POD RECIPES

CRAB POT RECIPE | MYRECIPES

Crab Pot Recipe | MyRecipes image

Julie Lee grew up in the Puget Sound area, so it's not surprising that she loves crab. For special events, Lee heats the shellfish in broth laced with dry vermouth and garlic, and offers garlic bread to sop it up.

Provided by Julie Lee, Seattle, Washington

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 can (14 oz.) reduced-sodium chicken broth
¾ cup dry vermouth
2 tablespoons butter or margarine (optional)
2 tablespoons chopped parsley
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon minced garlic
2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked

Steps:

In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.
Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.
Spoon crab pieces into wide bowls; ladle broth over crab.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 2 g, CholesterolContent 81 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 18 g, SaturatedFatContent 0.2 g, SodiumContent 725 mg

CRAB BOIL RECIPE | ALLRECIPES

Crab Boil Recipe | Allrecipes image

Total crab boil for four.

Provided by Preston Hoover

Categories Meat and Poultry Pork Sausage

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs

Steps:

Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 82.5 mg, FatContent 11.1 g, FiberContent 9.3 g, ProteinContent 34.1 g, SaturatedFatContent 3 g, SodiumContent 4890.1 mg, SugarContent 12.2 g

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