RASPBERRY ECLAIRS - DRISCOLL'S
When you’re ready to impress, serve these elegant raspberry éclairs from www.bakersroyale.com. The pastry dough is a cooked mixture that bakes into a light shell perfect for filling with whipped cream and fresh raspberries. Top with this decorative chocolate pattern or a simple glaze of melted chocolate. Either will taste (and look) exquisite.
Provided by DRISCOLLS.COM
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 dozen (2 1/2 inch eclairs)
Number Of Ingredients 13
Nutrition Facts : Calories 175.96, FatContent 11.56 g, SaturatedFatContent 6.94 g, CholesterolContent 51.20 mg, SodiumContent 52.30 mg, CarbohydrateContent 16.07 g, FiberContent 0.97 g, SugarContent 8.29 g, ProteinContent 3.23 g
CHOCOLATE ECLAIRS RECIPE: HOW TO MAKE IT
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.
Nutrition Facts : Calories 483 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 174mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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