CRAB MEAT ROLL UPS RECIPES

CRABMEAT ROLLUPS RECIPE | ALLRECIPES

Crabmeat Rollups Recipe | Allrecipes image

These are a very rich and easy appetizer to make...a real crowd pleasure!

Provided by Paula

Categories Appetizers and Snacks Wraps and Rolls

Total Time 5 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 25 servings

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans crab meat, drained
½ pound processed cheese, shredded
1 pound butter, softened
20 slices white sandwich bread
2 cups sesame seeds

Steps:

Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.
In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 58.3 mg, FatContent 23.9 g, FiberContent 1.8 g, ProteinContent 8.2 g, SaturatedFatContent 11.9 g, SodiumContent 369.5 mg, SugarContent 1.9 g

CRABMEAT ROLL-UPS RECIPE - FOOD.COM

Crabmeat Roll-Ups Recipe - Food.com image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

Steps:

-Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Stir in crabmeat, Swiss cheese, and green onion.
Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
-Wrapeach tortilla in plastic wrap, and refrigerate overnight.
-Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 177, FatContent 10.3, SaturatedFatContent 5.9, CholesterolContent 32, SodiumContent 356.8, CarbohydrateContent 14.1, FiberContent 0.7, SugarContent 0.1, ProteinContent 6.9

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