CRAB FINGERS RECIPES

Steps:

• 1. Melt the butter in a Teflon coated skillet over medium heat. Once melted, add the garlic and green onions - sauté two to three minutes.
• 2. Sprinkle the claw fingers with seasoning, pepper and salt. Add claws to the pan, shake pan gently to stir the crab fingers; if needed stir very gently with a wooden spoon.
• 3. After two minutes add the lemon juice and Worcestershire sauce. As an option, some cooks add 1/4 cup white wine at this step. Again, shake the pan side to side to mix the ingredients together and bring to a light boil for two more minutes.
• 4. Serve crab claws and sauce in a bowl – adding French bread for dipping
• Remoulade Sauce would be great for dipping

Steps:

• Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Transfer shrimp to a plate.
• Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.
• Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.