CRAB CAKES RECIPE RECIPES

MARYLAND CRAB CAKES II RECIPE | ALLRECIPES

Maryland Crab Cakes II Recipe | Allrecipes image

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

Provided by Bea Gassman

Categories Crab Cakes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound crabmeat, shredded
1 ½ tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and pepper to taste
1 egg
1 ½ tablespoons mayonnaise
½ teaspoon ground dry mustard
1 dash hot pepper sauce

Steps:

Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 2.6 g, CholesterolContent 184.8 mg, FatContent 13 g, FiberContent 0.2 g, ProteinContent 20.1 g, SaturatedFatContent 2.5 g, SodiumContent 372.6 mg, SugarContent 0.3 g

BEST EVER CRAB CAKES RECIPE | ALLRECIPES

Best Ever Crab Cakes Recipe | Allrecipes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Crab Cakes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 patties

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 108.5 mg, FatContent 15.2 g, FiberContent 0.3 g, ProteinContent 13.9 g, SaturatedFatContent 4 g, SodiumContent 354.8 mg, SugarContent 0.8 g

More about "crab cakes recipe recipes"

CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american

Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

See details

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
Cuisine American

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

See details

CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Calories 255 calorie per serving

Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.

See details

BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

See details

EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

See details

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

See details

CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Calories 255 calorie per serving

Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.

See details

CLASSIC CRAB CAKES RECIPE: HOW TO MAKE IT

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 282 calories per serving

In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon.
Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.

See details

CRAB CAKES RECIPE - BETTYCROCKER.COM

Crab cakes are a classic restaurant favorite, but it’s easy to make them at home. This crab cake recipe is made directly on the stovetop, and they’re ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 330 per serving

In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.

See details

BEST EVER CRAB CAKES RECIPE | ALLRECIPES

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
From allrecipes.com
Reviews 4.5
Total Time 27 minutes
Category Crab Cakes
Calories 216.1 calories per serving

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

See details

CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american

Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

See details

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

See details

CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Calories 255 calorie per serving

Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.

See details

BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

See details

BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood

For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade.

See details

OVEN BAKED CRAB CAKES RECIPE - FOOD.COM

Make and share this Oven Baked Crab Cakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 90.6 per serving

Cakes should be golden brown.

See details

CRAB CAKES RECIPE - BETTYCROCKER.COM

In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.

See details

CRAB CAKES RECIPE - BBC FOOD

Whip up delicious ginger and coriander-tinged crab cakes when you’re pressed for time.
From bbc.co.uk
Reviews 4.4

Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil, salt and freshly ground black pepper.

See details

BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES

Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland. Most important things in a real Maryland Crab Cake - no filler - Old Bay and just jumbo lump crabmeat (being careful not to break it up when mixing). Has just the right amount of seasoning to add to the taste of the crab …
From allrecipes.com

See details

NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... there really is no substitution for Old Bay. If you are going to make crab cakes …
From allrecipes.com

See details

THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes …
From myrecipes.com

See details

BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES

See details

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...

Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes …
From sallysbakingaddiction.com

See details

SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS

Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp and calamari. Try it as a flavorful …
From thespruceeats.com

See details