COUNTRY STYLE RIBS AND POTATOES RECIPE RECIPES

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SLOW-COOKER MEMPHIS-STYLE WET RIBS | COOK'S COUNTRY



Slow-Cooker Memphis-Style Wet Ribs | Cook's Country image

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

SOUTH YOUR MOUTH: COUNTRY-STYLE RIBS & RICE



South Your Mouth: Country-Style Ribs & Rice image

An old-school Southern recipe made with rice cooked in a rich stock made from slowly cooked country-style ribs.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Number Of Ingredients 12

3 lbs. country-style ribs
Salt & pepper
4 tablespoons bacon grease
1 14.5-oz can beef broth
2 1/4 cups water
1 teaspoon Liquid Smoke (optional)
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
2 cups uncooked white rice

Steps:

  • Season ribs on all sides with salt and pepper. Heat bacon grease over medium-high heat.
  • Sear ribs on all sides then set aside.
  • Add beef broth, water, Liquid Smoke, salt and remaining spices to pot. Stir to deglaze the pan then reduce heat to low.
  • Add ribs to broth, cover pot then cook over low heat for 2-3 hours or until very tender. DO NOT let the broth come to a full boil.
  • Remove ribs from broth then cool. Keep pot covered.
  • Shred rib meat into small pieces, discarding fatty bits and bones if applicable.
  • Taste broth for seasoning then add more if desired. Bring broth to a boil.
  • Once boiling, add rice and rib meat.
  • Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20 minutes or until rice is tender.
  • Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pan but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
  • Remove from heat then let rest, covered, for 10 minutes. Enjoy!

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