GLUTEN FREE CINNAMON DONUTS RECIPES

GLUTEN-FREE CHOCOLATE CAKE DONUTS

Gluten-Free Chocolate Cake Donuts image

These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.

Provided by Chrystal Carver

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 cup all-purpose gluten-free flour blend
6 tablespoons (1/4 cup + 2 tablespoons) granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (omit if using salted butter)
1/2 cup milk (or dairy-free milk)
1 egg, room temperature
1/2 teaspoon gluten-free vanilla extract
1 tablespoon butter(or coconut oil), melted
2 tablespoons milk (or dairy-free milk)
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
2 cups powdered sugar
1/4 cup heavy cream (or coconut cream)
1 teaspoon gluten-free vanilla extract

Steps:

For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

GLUTEN-FREE FLOUR BLEND RECIPE - EASY DIY GLUTEN FREE ...

Gluten-Free Flour Blend Recipe - Easy DIY Gluten Free ... image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
Store flour blend in an airtight container.
Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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