COUNTRY STYLE MASHED POTATOES RECIPES
COUNTRY MASHED POTATOES - COUNTRY LIVING
Our crowd-pleasing Traditional Meat Loaf (see Related Links) -- is served with its now-classic accompaniment -- creamy mashed potatoes.
Provided by COUNTRYLIVING.COM
Categories low-calorie vegetarian Christmas dinner party feed a crowd romantic meals St. Patrick's Day Thanksgiving dinner side dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 10
Number Of Ingredients 6
Steps:
- Bring the potatoes, 1 teaspoon salt, and enough water to cover to a boil in a large saucepan. Cook the potatoes until just tender -- about 20 minutes. Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash them slightly. Stir in the half-and-half, milk, butter, remaining salt, and pepper and serve immediately.
Nutrition Facts : Calories 136 calories
COUNTRY HERB MASHED POTATOES RECIPE - FOOD.COM
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
- Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
- Drain well, return the potatoes to the pan and place over high heat.
- Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
- Remove from heat.
- While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
- Remove from heat and stir in the rosemary, chives and parsley.
- With an electric mixer, beat the potatoes and garlic until smooth.
- Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
Nutrition Facts : Calories 357.3, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 21.5, SodiumContent 60.9, CarbohydrateContent 63.9, FiberContent 5.7, SugarContent 2.7, ProteinContent 7.2
More about "country style mashed potatoes recipes"
GARLIC MASHED POTATOES (COOK'S COUNTRY METHOD) RECIPE ...
From Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic that sweet flavor without oven roasting. 3) Cut the potatoes into small pieces to allow more surface area to soak up garlic flavor and to promote even cooking. 4) ...and most importantly, to eliminate excess starch, which produces gluey mashed potatoes, give the raw, cut russets a good rinse under running water before adding them to the pot to simmer.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 527 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 527 per serving
- Top with garnish.
See details
GRANDMA'S COUNTRY MASHED POTATOES | MRFOOD.COM
If you like the classic, creamy taste of a simple, made-from-scratch mashed potatoes recipe, then you're going to love Grandma's Country Mashed Potatoes. This amazing side dish is a great example of why we love it when Grandma's in the kitchen!
From mrfood.com
Reviews 5
Category Potatoes, Rice & More
From mrfood.com
Reviews 5
Category Potatoes, Rice & More
- Add remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.
See details
GARLIC MASHED POTATOES (COOK'S COUNTRY METHOD) RECIPE ...
From Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic that sweet flavor without oven roasting. 3) Cut the potatoes into small pieces to allow more surface area to soak up garlic flavor and to promote even cooking. 4) ...and most importantly, to eliminate excess starch, which produces gluey mashed potatoes, give the raw, cut russets a good rinse under running water before adding them to the pot to simmer.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 527 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 527 per serving
- Top with garnish.
See details
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
See details
COUNTRY MASHED POTATOES {GRANDMA'S SECRET RECIPE} - I AM ...
From iamhomesteader.com
See details
COUNTRY-STYLE MASHED POTATOES RECIPE - GROUP RECIPES
Place potatoes and garlic in a large bowl. Beat potatoes with an electric mixer set at low speed just until potatoes are mashed. Beat in warm milk-butter mixture and the sour cream until potato mixture is almost smooth. Blend parsley, rosemary and thyme into mashed potatoes mixture. Serve immediately. This a very tasty recipe
From grouprecipes.com
From grouprecipes.com
See details
COUNTRY-STYLE MASHED POTATOES RECIPE - GROUP RECIPES
Bring water to a boil. Reduce heat and simmer, covered, until potatoes are fork tender, about 15 minutes. Drain well and set aside. While the potatoes are cooking, place milk and butter in small saucepan over low heat. Cook and stir until milk is warmed and butter is almost melted. Place potatoes and garlic in a large bowl.
From grouprecipes.com
From grouprecipes.com
See details
COUNTRY MASHED POTATOES RECIPE - GROUP RECIPES
Peel and quarter potatoes. Rinse well and put into a big pot with plenty of water. Bring to a rolling boil and let boil until potatoes can be easily mashed with a fork. Drain and put potatoes into a large mixing bowl. Put in a big glob of butter and a little milk to begin with. Take a potato masher or electric mixer and mash mash mash those taters.
From grouprecipes.com
From grouprecipes.com
See details
THE VERY BEST MASHED POTATOES - THE SUBURBAN SOAPBOX
Nov 03, 2021 · This easy mashed potato recipe is made with the skin on so there’s not even a need to peel one potato! Country Mashed Potatoes. Mashed potatoes, smashed potatoes, mashed taters….whatever you call them, this creamy, buttery side dish is an American must have.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
MUSTARD MASHED POTATOES RECIPE | MYRECIPES
Directions. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.
From myrecipes.com
From myrecipes.com
See details
COUNTRY-STYLE SMASHED POTATO SALAD - MY FOOD AND FAMILY
1. Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg. 2. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
From myfoodandfamily.com
From myfoodandfamily.com
See details
COUNTRY POTATOES RECIPE - COUNTRY RECIPE BOOK
Place potatoes in a microwave and warm for around 4 minutes. Place butter, garlic, and bacon grease in a large skillet over medium-high heat. Cook until butter is melted and garlic starts to sizzle. Discard the garlic. Add the potatoes, salt, pepper, cayenne, garlic powder, onion powder, and smoked paprika and toss to coat evenly.
From countryrecipebook.com
From countryrecipebook.com
See details
TOP 10 MASHED POTATOES RECIPES - RECIPEPORN
4.Slow Cooker Country Style Garlic Mashed Potatoes by diethood. 5. The Perfect Mashed Potatoes by noshon. 6. Cheesy Leftover Mashed Potato Pancakes by justataste. 7. Garlic Parmesan Mashed Potatoes by thetaylor-house.
From recipeporn.com
From recipeporn.com
See details
LIGHTHOUSE INN POTATOES - A FAMILY FEAST®
Jan 20, 2021 · While potatoes cook, preheat oven to 375 degrees F and place a rack in the center of the oven. Use one tablespoon of the butter and grease a 9X13 baking dish. Set aside. In a small bowl, mix grated Parmesan cheese, Panko crumbs, 4 tablespoons of the butter that has been melted and the remaining ¼ teaspoon of kosher salt.
From afamilyfeast.com
From afamilyfeast.com
See details
24 EASY RECIPES USING FROZEN POTATOES | SOUTHERN LIVING
Recipe: Shepherd's Pie. It may look complicated, but our recipe is anything but thanks to frozen mashed potatoes. Stir in mashed carrots, milk, Cheddar cheese, thyme, salt, and pepper for an ultra-decadent mashed potato topping for the ground beef mixture.
From southernliving.com
From southernliving.com
See details
POTATO PEARLS® COUNTRY STYLE MASHED POTATOES - BASIC ...
BAF Potato Pearls Country Style Mashed Potatoes. Classic homestyle foodservice mashed potatoes with natural lumps and black pepper. Yield: 480, 4-oz servings per case (40 servings per pouch). Delivers profit-building back-of-house benefits - easiest prep, zero waste and longest holding time.
From baffoodservice.com
From baffoodservice.com
See details
COUNTRY CROCK MASHED POTATOES RECIPE - ALL INFORMATION ...
Country Crock Creamy Mashed Potatoes hot www.countrycrock.com. Prep time 10 minutes Cooking time 25 minutes Portions 4 Difficulty Easy Ingredients 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks 1/4 cup Country Crock® Spread 1/4 cup 2% milk 1/4 tsp. salt Pinch ground black pepper Buy Now Instructions Cover potatoes with water in 2-quart saucepan.
From therecipes.info
From therecipes.info
See details
COUNTRY MEATLOAF AND MASHED POTATO CASSEROLE RECIPE
Sep 18, 2021 · Make ready Country mashed potatoes; Get country mashed potatoes recipe* Make ready 6 pounds red potatoes, washed and cut into 2-inch chunks; Get Salt and pepper; Take 2 sticks unsalted butter, softened; Prepare 1 cup heavy cream; Instructions to make Country meatloaf and mashed potato casserole: Preheat the oven to 350 degrees and grease a ...
From iwgeostream.com
From iwgeostream.com
See details
