COTTAGE CHEESE MANICOTTI RECIPE RECIPES

Name: Sausage Manicotti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked bulk pork sausage; 2 cups 4% cottage cheese; 1 package (8 ounces) manicotti shells; 1 jar (24 ounces) marinara sauce; 1 cup shredded part-skim mozzarella cheese

SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Manicotti Recipe: How to Make It - Taste of Home image

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1 pound uncooked bulk pork sausage
2 cups 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

Nutrition Facts : Calories 489 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

THE BEST ITALIAN MANICOTTI RECIPE - FOOD.COM

The Best Italian Manicotti Recipe - Food.com image

Make and share this The Best Italian Manicotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6-8 dishes, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
2 teaspoons minced garlic
2 onions, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (8 ounce) package fresh mushrooms, sliced
1 teaspoon fennel seed
1 tablespoon basil
2 teaspoons italian seasoning
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 (10 ounce) boxes frozen spinach, thated, well drained
3/4 cup grated parmesan cheese, divided
1 (16 ounce) carton small curd cottage cheese, drained
1/4 teaspoon ground nutmeg
1/2 teaspoon pepper
14 manicotti, cooked al dente

Steps:

Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
Repeat until all spinach mixture has been used in manicotti shells.
Pour remaining beef sauce evenly over manicotti shells to cover.
Sprinkle remaining parmesan cheese over top.
Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.

Nutrition Facts : Calories 342.8, FatContent 15.5, SaturatedFatContent 6.7, CholesterolContent 73, SodiumContent 603, CarbohydrateContent 18.2, FiberContent 6, SugarContent 8.7, ProteinContent 35.1

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