COSTCO CAULIFLOWER FRIED RICE RECIPES

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FRIED RICED CAULIFLOWER – JIMS GREEN KITCHEN



Fried Riced Cauliflower – Jims Green Kitchen image

An awesome take on fried rice, using riced cauliflower for a low-carb alternative.

Provided by Jims Green Kitchen

Categories     Dinner    Lunch    Side Dish

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

3 cups riced cauliflower ( - buy some frozen to make it quicker. I use organic.)
1 bunch scallions ( - green onions, organic)
3/4 piece fresh, peeled ginger ( - try to avoid the kind in a jar, as it has a completely different flavor and preservatives.)
3 cloves garlic, peeled ( - try to avoid the kind in a jar, as it has a completey different flavor and preservatives.)
3 carrots ( - small, organic, peeled.)
3/4 cup peas ( - organic fresh or frozen)
2-3 eggs ( - scrambled, ahead, but not too dry.)
1 - 1 1/2 tbsp sesame oil ( - can also use olive oil)
a few splashes of soy sauce or tamari
salt and fresh pepper to taste

Steps:

  • Prepare the scallions - remove the roots. Seperate the white portion form the green portion and thinly slice both, but seperate.
  • Mince the ginger and garlic
  • Fine dice the carrot (about 1/4" cubes)
  • Cook

CAULIFLOWER SHRIMP FRIED RICE RECIPE BY TASTY



Cauliflower Shrimp Fried Rice Recipe by Tasty image

Here's what you need: cauliflower florets, sesame oil, carrots, garlic, large shrimp, frozen peas, eggs, low sodium soy sauce, white pepper, green onion

Provided by Joey Firoben

Yield 4 servings

Number Of Ingredients 10

3 cups cauliflower florets
1 teaspoon sesame oil
3 carrots, diced
3 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1 cup frozen peas, thawed
2 eggs, beaten
3 tablespoons low sodium soy sauce
½ teaspoon white pepper
green onion, for garnish

Steps:

  • Pulse cauliflower in a food processor until broken into rice-sized pieces.
  • Heat the sesame oil in a large skillet or wok. Toss in the carrots and sauté until soft, about 5 minutes.
  • Add in the garlic and shrimp and sautée until the shrimp begin to turn pink, about 2 minutes.
  • Add the peas and cauliflower rice and mix until the cauliflower has warmed through.
  • Move the contents of the pan to the side to create a well in the center. Pour in the eggs and slowly scraped the cooked bits off the bottom of the pan to scramble the eggs. Once the eggs are almost finished cooking, mix everything in the pan together.
  • Season the cauliflower with white pepper and soy sauce, give one last good mix to combine and serve with a garnish of sliced green onion.
  • Enjoy!

Nutrition Facts : Calories 251 calories, CarbohydrateContent 16 grams, FatContent 6 grams, FiberContent 5 grams, ProteinContent 32 grams, SugarContent 5 grams

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