CORNFLAKE BAKED CHICKEN RECIPES RECIPES
CHICKEN BAKED IN CORNFLAKE CRUMBS RECIPE | TRISHA YEARWO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
- Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
- Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.
Nutrition Facts : Calories 392, FatContent 21 grams, SaturatedFatContent 6 grams, CholesterolContent 139 milligrams, SodiumContent 442 milligrams, CarbohydrateContent 17 grams, FiberContent 0.5 grams, ProteinContent 32 grams, SugarContent 3 grams
CORNFLAKE CHICKEN RECIPE: HOW TO MAKE IT
I took a recipe off a box of baking mix and altered it to make the prep easier. The result was this moist oven-fried cornflake chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10-15 minutes longer.
Nutrition Facts : Calories 534 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
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