MEAT APPETIZER RECIPES RECIPES

Name: 30-Minute Mini Meatloaves
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup ketchup; 2 tablespoons packed brown sugar; 1 lb lean (at least 80%) ground beef; 1/2 lb ground pork; 1/2 cup Original Bisquick™ mix; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

30-Minute Mini Meatloaves Recipe - BettyCrocker.com image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 11 g, TransFatContent 1 g

30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

30-Minute Mini Meatloaves Recipe - BettyCrocker.com image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

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