CORNED BEEF HASH AND EGGS RECIPE RECIPES

CORNED BEEF HASH AND EGGS RECIPE: HOW TO MAKE IT

Corned Beef Hash and Eggs Recipe: How to Make It image

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Steps:

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM

Corned Beef Hash and Eggs Recipe - Food.com image

Make and share this Corned Beef Hash and Eggs recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup finely chopped cooked corned beef or 1 cup canned corned beef
1 cup finely chopped cooked potato (I use leftovers)
2/3 cup beef broth
salt
pepper
4 eggs

Steps:

Cook onion and pepper in butter until tender.
Stir in corned beef, potato, and broth.
Cook and stir for 3 minutes.
Sprinkle with salt and pepper.
Using back of a spoon, make 4 indentations in hash.
Break 1 egg into each indentation.
Cook on low, covered, for about 4 minutes until desired doneness.

Nutrition Facts : Calories 331.6, FatContent 21.4, SaturatedFatContent 10.6, CholesterolContent 402.5, SodiumContent 548.4, CarbohydrateContent 19.3, FiberContent 3, SugarContent 3.5, ProteinContent 15.9

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