OVEN BARBECUED PORK CHOPS RECIPES
EASY OVEN-BARBECUED PORK CHOPS - HY-VEE RECIPES AND IDEAS
All you need is two ingredients to make a delicious homemade meal.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Place pork chops on prepared baking sheet and season pork chops with salt and black pepper. Spoon half the barbecue on top of each pork chop.
- 3. Bake 20 minutes. Flip pork chops over and top with remaining barbecue sauce. Bake for 20 more minutes or until internal temperature of pork reaches 145 degrees. Rest for 3 minutes before serving.
Nutrition Facts : Calories 170, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 710mg, CarbohydrateContent 7g, FiberContent 0g, SugarContent 0g, ProteinContent 23g
CONTEST-WINNING GREEN CHILI PORK STEW RECIPE: HOW TO MAK…
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
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