CARAMEL BALL CANDY RECIPES
CARAMEL CANDIES RECIPE | ALLRECIPES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Total Time 45 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, CarbohydrateContent 72.7 g, CholesterolContent 76.2 mg, FatContent 25 g, ProteinContent 1.2 g, SaturatedFatContent 15.7 g, SodiumContent 147.9 mg, SugarContent 58.1 g
CHOC CARAMEL BALLS RECIPE - FOOD.COM
A Scrumptious little choc coated ball of caramel! hmmmm these are very very delicious! If your a caramel lover you just have to try these! A real good caramel hit! enjoy!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 30 chocolates, 30 serving(s)
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
- Boil for 5 minutes stirring occasionally.
- Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
- Roll into balls and rerefrigerate.
- Dip balls of caramel into chocolate and drain off excess.
Nutrition Facts : Calories 96.1, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 9.9, SodiumContent 31.6, CarbohydrateContent 8.7, FiberContent 1.3, SugarContent 6.4, ProteinContent 1.4
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