CORNED BEEF EGG ROLLS NEAR ME RECIPES

IRISH EGG ROLLS RECIPE - FOOD.COM

Irish Egg Rolls Recipe - Food.com image

This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 eggrolls

Number Of Ingredients 8

Ingredients

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potato
1 cup shredded carrot
1/2 cup thinly sliced onion
salt and pepper, to taste
8 egg roll wraps
1 1/2 quarts oil (for deep frying, or less if you want to just pan fry)

Steps:

Heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet.
In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
Lay the egg roll wrappers on clean dry surface a few at a time.
Place about 1/2 cup of filling into center of each wrap.
Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
Remove from hot oil and drain on paper towels.

Nutrition Facts : Calories 1601.2, FatContent 166.7, SaturatedFatContent 22.2, CholesterolContent 16.8, SodiumContent 357.8, CarbohydrateContent 24.8, FiberContent 1.8, SugarContent 1.6, ProteinContent 6.5

IRISH EGG ROLLS RECIPE | ALLRECIPES

Irish Egg Rolls Recipe | Allrecipes image

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Provided by Nicolle Morrison

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
½ cup thinly sliced onion
salt and pepper, to taste
8 (7 inch square) egg roll wrappers
1?½ quarts oil for deep frying

Steps:

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 24.8 g, CholesterolContent 12.1 mg, FatContent 18 g, FiberContent 1.8 g, ProteinContent 6.6 g, SaturatedFatContent 2.6 g, SodiumContent 422.6 mg, SugarContent 1.5 g

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