GARLIC BREAD BITES RECIPE: HOW TO MAKE IT
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time, and then return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. —Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PARMESAN RANCH BREAD BITES RECIPE | HIDDEN VALLEY® RANCH
Our Parmesan ranch bread bites is an appetizer every guest will love. This 30 minute recipe uses four ingredients: pizza dough, butter, ranch seasoning, and Parmesan.
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
Preheat the oven to 350°F. Cut dough into 4 pieces, and roll each piece into a log about ¾-inch in diameter. Cut each log into 1-inch pieces; you will have about 36–40 pieces.
In a small saucepan, melt the butter with the ranch seasoning mix until well-combined. Arrange the dough pieces evenly on a parchment-lined baking sheet; brush with half of the butter ranch mixture and sprinkle with half of the Parmesan cheese.
Bake for about 12–14 minutes, rotating pan halfway through, until light golden. Remove from oven, brush with remaining butter and sprinkle with remaining Parmesan.
Serve hot with Ranch dressing or marinara sauce for dipping, if desired.
Nutrition Facts : Calories 0
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GARLIC BREAD BITES - RECIPES | PAMPERED CHEF US SITE
Reviews 4.5
- Preheat oven to 375°F (190°C). Using Chef’s Silicone Basting Brush, brush bottom of Small Rectangular Baker with oil. Cut dough crosswise into 4 equal logs. Place logs in baker. Using Professional Shears, cut each log crosswise to make 3 pieces, then cut lengthwise to make 6 small (about ½ in./1-cm) squares. (There will be 24 total squares.) Using fingers, gently open squares to slightly separate dough. Place butter and seasoning mix in (1-cup/250-mL) Prep Bowl. Press in garlic with Garlic Press. Microwave, uncovered, on HIGH 30-45 seconds; stir. Drizzle evenly over dough. Bake, uncovered, 22-25 minutes or until deep golden brown. Cool 5 minutes.
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Reviews 4.5
Total Time 45 minutes
Category Christmas, winter, dessert
Cuisine American
- Preheat oven to 325º. In a food processor, pulse flour, sugar, salt, vanilla, and butter until combined. Transfer dough to a large bowl and knead until it comes together. Add nonpareils and knead to combine. On waxed paper, roll dough into a 1/2"-thick square. Freeze 15 minutes. Cut dough into 1/2" squares and transfer to a large baking sheet. Bake until cookies are golden, 18 to 20 minutes.
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Reviews 4.7
Total Time 35 minutes
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- Carefully transfer the bites to a serving platter. Scatter the pomegranate seeds around the bites, drizzle with honey and frame the platter with rosemary sprigs for color and festive fun. Enjoy!
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