CORNBREAD WITH CORN RECIPE RECIPES

CORN CORNBREAD RECIPE | ALLRECIPES

Corn Cornbread Recipe | Allrecipes image

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Provided by sal

Categories Cornbread

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
¼ cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 123.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 39.7 mg, FatContent 7.5 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 4.2 g, SodiumContent 224.2 mg, SugarContent 2 g

GRANDMOTHER'S BUTTERMILK CORNBREAD RECIPE | ALLRECIPES

Grandmother's Buttermilk Cornbread Recipe | Allrecipes image

This is my grandmother's cornbread recipe and it's the best—sweet and moist!

Provided by Bethany Weathersby

Categories Cornbread

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9 servings

Number Of Ingredients 8

Ingredients

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g

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CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NETWORK

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
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Reviews 4
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Category side-dish
Calories 206 calorie per serving

Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

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SKILLET CORNBREAD WITH CREAMED CORN - SKILLET CORNBREAD ...

Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner.

I'm so excited to share this recipe. Cornbread is one of our favorite Quick Bread. It is easy to mix, and very quick to bake. In just 10 minutes prep, you will have moist and delicious cornbread to serve for dinner.

Oh, and bread has golden crusty crust (my favorite) I get this crust by baking it in pre-heated cast iron skillet. (more on this ahead)

So, let's dig-in and make some Cornbread!

Cornbread with creamed corn recipe

Cornbread is widely eaten with chili con carne and barbecue. This recipe is made in iron skillet which makes it perfect to even bake on BBQ grill.

Last weekend I was craving cornbread... And I had plans to make No Bean Chili. Corn bread dunked in chili. OMG, that is outrageous delicious combination. I first had these two together in a Award Wining Chili Restaurant in LA. I clearly remember that day was my birthday. Vishal planned a surprise visit to this Chili Restaurant. One bite of cornbread with spicy chili and I was hooked.

Honestly, I don't want to have chili any other way. To assemble chili my-style, place a piece of homemade cornbread in the bowl, ladle hot chili on top, add topping, and sour cream. Dig in.

I know you gonna love it. So, you are welcome! :)

What makes this Cornbread Special?

1) Lite Sweet: This cornbread is not very sweet. (Perfect to serve with chili.)
2) Super Moist without much Fat: I use creamed corn and sour cream which make delicious moist corn bread without much butter or lots of eggs. I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.
3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.
4) Skillet Cornbread: This recipe is grill season approved. Baked in iron skillet, you can even bake this on grill.

Crusty Moist Skillet cornbread with Creamed Corn

What is Creamed Corn?

Creamed Corn is corn cooked and pureed until corn release starch and sweetness. The resulting cooked corn mixture is soupy, thick, and creamy. Creamed corn is used a lot in Southern cooking. It is often used in corn casseroles, corn cakes, and prominently in cornbreads. When buying creamed corn, look for low salt and low sugar. This recipe already has sugar and salt. If creamed corn is not low sugar and low salt, reduce some from the recipe.

How to get Crusty Cornbread in Iron Skillet:

For that delicious brown crust, I leave skillet in oven while oven preheats. When cornbread batter is ready. I take hot skillet out of oven. (Be careful when handling hot skillet) Add oil in hot skillet, followed by cornbread batter. Batter starts to sizzle on contact with hot oil. That's it.

This simple step crisps up the outer layer of batter. As bread bakes in oven, crust in contact with skillet keeps getting brown and crispy. When bread is ready, it pulls away from sides. Bread is ready.

Brush with some warm butter. Slice and serve!

Southern Skillet Cornbread

Homemade Cornbread is perfect weekend project. I recommend bake cornbread this weekend and serve on side with my No Beans Chili for an amazing holiday weekend dinner.

Wish you a wonderful weekend.

I'll see you around. Stay in touch.

cornbread baked in iron skillet

-Savita x

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Total Time 35 minutes
Category Side Dish, Bread
Cuisine American

Brush warm out-of-oven bread with a melted butter. Set aside to cool for 10-15 minutes before serving. Slice, serve, and enjoy!

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Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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