CORNBREAD WITH CORN KERNELS RECIPE RECIPES
CORN-KERNEL CORNBREAD RECIPE | MARTHA STEWART
The addition of frozen corn gives this sweet and savory bread some texture.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 35 minutes
Prep Time 5 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
- Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.
CORN BREAD WITH SWEET CORN KERNELS RECIPE - FOOD.COM
Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Position oven rack in the center of oven; preheat to 350°.
- Lightly spray a 9 x 5 inch loaf pan with cooking spray.
- In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.
- In another bowl, whisk together the egg, egg white, buttermilk, honey, and oil.
- Add the wet ingredients to the dry ingredients, mixing just enough to combine them; stir in the corn.
- Pour the batter into the prepared pan.
- Bake until the top is golden brown and a wooden pick comes out with a few crumbs, about 45 minutes.
- Let cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing.
- Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.
Nutrition Facts : Calories 237.5, FatContent 7.5, SaturatedFatContent 1, CholesterolContent 24.8, SodiumContent 353.4, CarbohydrateContent 38.5, FiberContent 2.9, SugarContent 10.8, ProteinContent 6.8
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