CORN SNACK RECIPES RECIPES

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CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES



Caramel Corn Snack Mix Recipe | Allrecipes image

This is a sweet party snack mix recipe.

Provided by PAMPERED

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Yield 15 cups

Number Of Ingredients 9

8 cups popped popcorn
4 cups crispy rice cereal squares
2 cups small pretzel twists
1 cup pecan halves
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 16.3 mg, FatContent 13.2 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 4.7 g, SodiumContent 291.1 mg, SugarContent 16.7 g

GARLIC-ROASTED CORN SNACK | RECIPES | WW USA



Garlic-roasted corn snack | Recipes | WW USA image

These roasted kernels make tasty fingerfood. And with just five ingredients and 10 minutes of prep time, it's a simple dish to make. Vary the seasoning to suit your liking: give curry powder, or even cinnamon, a try. Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

1 Tbsp Canola oil or vegetable oil
4 medium Corn raw, kernels removed with a knife
1.5 tsp Garlic powder
1 tsp Paprika
0.125 tsp Table salt or to taste

Steps:

  • Preheat oven to 375ºF.
  • Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
  • Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 58 kcal

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