DEVIL SHRIMP RECIPE RECIPES

Name: Deviled Shrimp
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs medium to large shrimp; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 2 tablespoons chopped pimiento; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 tablespoon salt; 1/2 cup lemon juice; 1 tablespoon red wine vinegar; 1 bay leaf, crumbled; 1/2 teaspoon cayenne pepper; 2 tablespoons chopped parsley

DEVILED SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Deviled Shrimp Recipe - Food.com - Food.com - Recipes ... image

These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

Steps:

Shell and devein the shrimp.
Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
Drain at once and rinse in cold water to stop the cooking process.
In a bowl combine the lemon slices, onion slices and pimiento; toss well.
In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
Whisk together and add to the bowl with the lemon slice mixture.
Arrange the shrimp on a serving dish and pour the marinade over the top.
Cover and chill for 3 hours ( no longer ) before serving.
Serve with toothpicks .

Nutrition Facts : Calories 161, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 138.2, SodiumContent 857.7, CarbohydrateContent 4.9, FiberContent 1, SugarContent 0.9, ProteinContent 19.1

HOOLEY'S DEVIL STUFFED SHRIMP RECIPE | ALLRECIPES

Hooley's Devil Stuffed Shrimp Recipe | Allrecipes image

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

Provided by Monkibonz

Categories Appetizers and Snacks Spicy

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 8

Ingredients

12 jumbo cooked shrimp, peeled and deveined with tails on
½ cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. Tabasco™)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

Steps:

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition Facts : Calories 59.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 65.7 mg, FatContent 2.9 g, FiberContent 0.1 g, ProteinContent 7.5 g, SaturatedFatContent 1.7 g, SodiumContent 164.3 mg, SugarContent 0.2 g

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