CORN SHUCK RECIPES

Name: Corn Chowder with Chilies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller); 2 tbsp. Butter; 1 1/2 whole Yellow Onion, Diced; 5 ears Corn, Shucked (about 4 Cups); 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced; 1 whole (4 Oz. Size) Diced Green Chilies; 32 oz. fluid Low Sodium Chicken Broth; 1 1/2 c. Heavy Whipping Cream; 1/2 tsp. Kosher Salt (more To Taste); 3 tbsp. Corn Meal OR Masa; 1/4 c. Water

CORN CHOWDER WITH CHILIES - THE PIONEER WOMAN – RECIPES ...

Corn Chowder with Chilies - The Pioneer Woman – Recipes ... image

This is to die for. It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is.

Provided by Ree Drummond

Categories main dish soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
2 tbsp. Butter
1 1/2 whole Yellow Onion, Diced
5 ears Corn, Shucked (about 4 Cups)
2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
1 whole (4 Oz. Size) Diced Green Chilies
32 oz. fluid Low Sodium Chicken Broth
1 1/2 c. Heavy Whipping Cream
1/2 tsp. Kosher Salt (more To Taste)
3 tbsp. Corn Meal OR Masa
1/4 c. Water

Steps:

(Carefully) slice the corn kernels off the cob. Set aside.Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!

CREAMED CORN : TASTE OF SOUTHERN

Creamed Corn : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

Remove shucks, clean and silk the corn as needed.
Stand ear of corn on end inside a large bowl.
Cut halfway through the kernels of corn, slicing off with a sharp knife.
Using the back of knife, scrape out the remaining corn from each ear of corn.
Place butter in a skillet, over medium heat on your stove top.
Add corn.
Add sugar.
Add Salt.
Add Black Pepper, to taste.
Stir and let cook until corn tastes done.
Mix 2 Tablespoons flour with 2 Tablespoons of water.
Pour flour-water mixture into corn.
Let cook for several minutes, until mixture thickens.
Serve warm and Enjoy!

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