CORN ON THE COB OVEN RECIPES
HOW TO BOIL CORN | CORN ON THE COB - FOOD.COM
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
- On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
- Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
- Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
- Enjoy.
Nutrition Facts : Calories 122.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 29.4, FiberContent 3.5, SugarContent 4.7, ProteinContent 4.1
BAKED CORN AND CRAB CAKES (OVEN OR AIR FRYER!) - SKINNYTASTE
Steps:
- In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper.
- Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.
- Gently shape into 8 patties using a 1/2 cup measuring cup.
- Chill in the refrigerator at least 1 hour before baking.
- Preheat oven to 425F. Grease a baking sheet with cooking spray.
- Bake about 24 to 28 minutes turning halfway, or until golden brown.
- Air Fryer Method
Nutrition Facts : ServingSize 1 crab cake, Calories 97 kcal, CarbohydrateContent 7.5 g, ProteinContent 11 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 73 mg, SodiumContent 385 mg, FiberContent 1 g, SugarContent 1.5 g
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HOW TO ROAST CORN IN THE OVEN | KITCHN
Here's how to make your sweet corn tastier with just your oven — whether it is husk on or off.
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- Roast for 30 minutes. Roast the foil-wrapped cobs directly on the rack for 30 minutes. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.
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HOW TO BOIL CORN | CORN ON THE COB - FOOD.COM
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 122.5 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 122.5 per serving
- Enjoy.
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BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
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Reviews 5
Total Time 25 minutes
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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING
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GRILLED CORN ON THE COB | ALLRECIPES
I plan to check out some other grilled corn recipes, but I would do this one again. Thank you! ilkaisha . Rating: 5 stars. 06/20/2013. I cooked these in the foil, but I wanted the caramelized color on my kernels, so I gave them a quick sear as the rest of my food was finishing. Such an simple, delicious way to enjoy summer corn…
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CORN ON THE COB - WIKIPEDIA
Corn cob holders are eating utensils used to hold corn on the cob. They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums to precious tableware made of silver.. Other utensils for eating corn on the cob …
From en.m.wikipedia.org
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CORN ON THE COB IN THE MICROWAVE RECIPE | ALLRECIPES
Corn on the cob can easily be prepared in the microwave when it's too hot to bring a pot of water to a boil. The corn will be ready in minutes.
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CORN SALAD WITH AVOCADO | RECIPETIN EATS
07/06/2018 · How to cut corn kernels off the cob. Avocado, on the other hand, seems to be outrageously expensive for about half the year, during which time I refuse to succumb to my avocado cravings. So I just leave it out, or add something else like cucumbers to make it a crunchier, fresh version. This Corn Salad is finished with coriander/cilantro – my favourite herb with corn …
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CORN ON THE COB IN THE MICROWAVE RECIPE | ALLRECIPES
Corn on the cob can easily be prepared in the microwave when it's too hot to bring a pot of water to a boil. The corn will be ready in minutes.
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