CORN ON THE COB GRILL TIME FOIL RECIPES
HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3
GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Provided by Land O'Lakes
Categories Corn Grilled Savory Creating New Traditions Vegetable Side Dish Vegetable
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
- Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
- Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 17 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
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Total Time 25 minutes
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OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
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Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
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HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM
Aug 07, 2010 · DIRECTIONS Place one corn on each foil. Mix remaining ingredient together and rub into each cob. Wrap foil up around the corn and grill 15 minutes turning often.
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