CANADIAN BACON INGREDIENTS RECIPES

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TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE



Turkey and Potato Soup with Canadian Bacon Recipe image

Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.

Provided by Brooke Dojny

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings (serving size: 2 cups)

Number Of Ingredients 11

1 tablespoon canola oil
1?½ cups chopped onion (about 1 large onion)
1 cup chopped celery
2 carrots, halved lengthwise and thinly sliced (about 1 cup)
1 ounce Canadian bacon, chopped
3 cups fat-free, less-sodium chicken broth
3 cups chopped cooked turkey (about 1 pound)
2?½ cups mashed cooked peeled baking potatoes
1 tablespoon chopped fresh sage
¼ teaspoon freshly ground black pepper
Sage sprigs (optional)

Steps:

  • Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 28.7 g, CholesterolContent 81 mg, FatContent 7.3 g, FiberContent 4.3 g, ProteinContent 29 g, SaturatedFatContent 1 g, SodiumContent 897 mg

HOMEMADE CANADIAN BACON RECIPE - FOOD.COM



Homemade Canadian Bacon Recipe - Food.com image

Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.

Total Time 192 hours 45 minutes

Prep Time 45 minutes

Cook Time 192 hours

Yield 20 serving(s)

Number Of Ingredients 8

5 lbs pork loin
1 gallon water
1 1/4 cups mortons tender quick
3 garlic cloves
3 bay leaves
1 1/4 cups brown sugar
1 1/4 ounces gin
1 1/2 tablespoons black peppercorns

Steps:

  • Bring all ingredients except loin to a boil for 10 minutes.
  • Trim fat from loin.
  • Cool the brine to 38 degrees F and strain if desired.
  • Add loin and put a plate on top to keep submerged.
  • Cover,Put in fridge and let sit 7 days turning once at 4 days.
  • Remove and rinse in cold water. Soak for 45 minutes in cool water.
  • Get smoker to 225 Degrees F. Use a good hardwood of choice.
  • For breakfast bacon cook to 145 degrees F.
  • For finished bacon cook to 155-160 degrees F.
  • Cut to desired thickness. 1/4" for me.
  • Keeps in fridge same as commercial bacon.
  • Keeps in freezer longer if left unsliced.

Nutrition Facts : Calories 298.6, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 57.4, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 13.3, ProteinContent 22.7

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