CORN FRITTERS RECIPE RECIPES

Name: Satisfying Corn Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1/2 cup milk; 1 (12 ounce) can whole kernel corn; 1 tablespoon oil; 1 cup sifted flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; oil (for deep frying)

SATISFYING CORN FRITTERS RECIPE - FOOD.COM

Satisfying Corn Fritters Recipe - Food.com image

Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup milk
1 (12 ounce) can whole kernel corn
1 tablespoon oil
1 cup sifted flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
oil (for deep frying)

Steps:

In a bowl, combine egg& milk.
Stir in corn& oil.
Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
Drop from Tbsp.
a few at a time into oil heated to 375 degrees.
Fry until golden& cooked through, about 4-5 minutes.
Drain in paper towels.
Serve hot with warm maple syrup.

Nutrition Facts : Calories 265.7, FatContent 6.9, SaturatedFatContent 1.7, CholesterolContent 50.8, SodiumContent 700.9, CarbohydrateContent 45.2, FiberContent 2.6, SugarContent 5.4, ProteinContent 8.1

CORN FRITTERS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Corn Fritters Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Ingredients

Steps:

Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

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